Sunday, October 16, 2011

State Fair Cupcake!

It's that time.  The State Fair here (which to us Raleigh people means doing some serious rerouting while driving to avoid the traffic).  It's time for turkey legs, fried EVERYTHING, Italian Sausages, vinegar fries...and of course: Candy Apples.

So in the spirit of the season I have a new cupcake to introduce you to.

Meet Caramel Apple Cameron Cupcake (as you know, I try to name all my cupcakes after people or fictional characters--this one is named after my brother)
A delicious granny smith apple cake with salted caramel buttercream frosting topped with crushed peanuts.  A bite of the state fair available year round!

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