Last night we went out for my good friend's birthday, Hwayeon (she's beyond awesome) and ate Korean food :)I love Korean food. It's easily becoming my favorite food. But for me, the cream of the crop is Tteobokki (Ddeokbokki). It's spicy, fishy, and squishy.
So what is it? It's a spicy rice cake dish
No! Not that kind!
This kind:
When cooked it becomes something similar to the dumplings you would find in Chicken-N-Dumplings, only thicker and cylinder shaped. The rice cakes are served with fishcakes (don't let the name deter you from something amazing) and some veggies all in a wonderful spicy sauce. For a great recipe check out this blog Migi's Kitchen: How to make the best Tteok Bok Kki
If you don't feel up to the challenge, find a good Korean restaurant or friend and eat up--or call me and we'll go together ;-)
hahaha I LITERALLY loled on the "No! Not that kind!" line.
ReplyDeletecan you type in korean or did you copy & paste?
Copy &paste lol-you have too much faith in me Hannah :)
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